Philly Cheesesteak Stuffed Shells

Philly Cheesesteak Stuffed Shells

• Yield: 6 meals
• Preparation time: 15 minute
• Cooking time: 25 minute
• Total time: 40 minute
• College: Main course
• Cuisine: American
• Author: Sabrina Snyder

Philly Cheesesteak stuffed shells made from ground beef, cheddar, peppers and onions with creamy sauce to drizzle over the shells.

ingredients

• 1 pound lean minced beef
• 2 spoons butter
• 1 small yellow onions diced
• 1 a small green pepper diced
• 2 spoons ketchup
• 1 spoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 8 ounces cheddar cheese chop into small cubes (split)
• 24 jumbo pasta shells cooked
• 1 spoon cornstarch
• 1 cup milk (I used the whole one)
• 1 cup beef soup

instructions

Note: Click the times in the instructions to start the kitchen clock while cooking.

1. Preheat oven to 350 degrees.
2. Add ground beef to a large cast iron skillet (this goes very well) and brown until a dark brown crust appears before the beef is separated.
3. Whisk the beef and brown until a deep crust appears on about 50 percent of the beef.
4. Remove the beef (you can leave the fat in) and then add the butter and onion and pepper.
5. Leave brown for 1-2 minutes before mixing, then leave brown for 1-2 minutes before mixing again.
6. Add the beef back to the pan.
7. Add the ketchup, Worcestershire sauce, salt and black pepper to the pan and stir.
8. Remove it from the heat and insert it into the pasta shells.
9. Coat each shell with cheese cubes (use half the cheese to do this).
10. On the same pan, add beef broth, milk and cornstarch and whisk before turning the heat back on.
11. Add the rest of the cheddar cheese a little at a time until it boils for 3-5 minutes or until thickened.
12. Pour about half the sauce around the shells.
13. Bake in the oven for 10 minutes for the cheese to melt.
14. Serve with remaining sauce.

Prescription notes

A place-specific recipe.

Nutrition information

Yield: 6 servings, quantity per meal: 464 calories, serving size: 4, calories: 464g, carbohydrates: 33g, protein: 32g, fat: 22g, saturated fat: 12g, cholesterol: 100mg, sodium: 754mg, potassium: 545mg, Fiber: 1g, Sugar: 5g, Vitamin A: 660g, Vitamin C: 17.9g, Calcium: 344g, Iron: 2.8g

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