Sweet And Sour Shrimp

WEAKNESS AND MORE SCHOOL

PREPARE TIME for 5 minutes
HOOK TIME 10 minutes
TOTAL TIME 15 MINUTES
SERVICES 4
Sweet and sour shrimp, a quick Chinese meal prepared in the wild! Mix juicy seafood with roasted peppers, zucchini, pineapple and drizzle with honey sauce.

Sweet and sour sauce-

• ½ cup honey
• ⅓ cup rice vinegar
• 1 spoon soy sauce
• 3 spoons tomato paste
• 3 spoons pineapple juice
• 1 spoon cornstarch
• 2 spoons water

Shrimp Stir-Fry-

• 1 pound shrimp peeled and dried, size 16/20
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 spoons vegetable oil divided
• ½ teaspoon sesame oil
• 1 cup Red pepper Cubes of ¾ inch
• 1 cup zucchini Ške inch slices
• 2 tsp minced garlic
• 1 teaspoon ground ginger
• 1 cup pieces of pineapple
• 1 spoon sliced ​​green onions
• ¼ teaspoon sesame

1. Whisk together honey, rice vinegar, soy sauce, tomato paste and pineapple juice, and a medium bowl.
2. Whisk cornstarch and water in a small bowl.
3. Dry shrimps with paper towels. Combine shrimp with salt and pepper in a medium bowl.
4. Heat a wok or large skillet over medium heat. Add 1 tablespoon vegetable oil and sesame oil.
5. Once the oil is hot, add the shrimp in one layer, do not stir for 1 minute. Stir and cook for another 30 seconds. Transfer cooked shrimp to a clean plate.
6. Add 1 tablespoon vegetable oil to the pan, hot pepper and zucchini once hot. Stir-fry for 2 minutes.
7. Add the garlic and ginger, stirring and frying for 30 seconds.
8. Add the pineapple and stir for 30 seconds.
9. Pour in sweet-sour sauce, stir and cook until cooked through, 2 minutes.
10. Whisk the cornstarch mixture and then gradually add it to the center of the pan. Stir constantly until the sauce thickens, 30 seconds.
11. Add the cooked prawns, stir to combine and cook until the shrimp is warm, 2 minutes.
12. Serve sweet and sour shrimps garnished with green onions and sesame seeds.

Prescription notes

A place-specific recipe.

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