CRIPPY POTATO STACKS RECEPE
INGREDIENTS
2 lbs. yukon golden potatoes, eye
2 spoons unsalted butter, melted
2 spoons olive oil
1 teaspoon chopped rosemary
1 teaspoon chopped parsley
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
cooking spray
2 lbs. yukon golden potatoes, eye
2 spoons unsalted butter, melted
2 spoons olive oil
1 teaspoon chopped rosemary
1 teaspoon chopped parsley
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
cooking spray
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