Brown Sugar And Cinnamon Fruit Salad

This simple fruit salad recipe has the simplest topping of two ingredients - just brown sugar and cinnamon! Feel free to mix any fruit you like and reduce sugar if desired.

• 1 pound strawberries
• 2 kiwi
• 1 cup grapes
• 1 cup chopped pineapple fresh or preserved
• 6 ounces raspberries
• 6 ounces blueberries
• 1/4 cup Brown sugar
• 1 teaspoon ground cinnamon

1. Rinse all fruits well.
2. Slice the quarters into strawberries and slice the kiwi. Cut the grapes in half.
3. Add all the fruit and brown sugar and cinnamon to a large serving bowl and stir gently to combine.
4. Cover tightly and refrigerate for 30 minutes before serving.

To make in advance, combine all the chopped fruit in a mixing bowl up to 24 hours in advance. Add the brown sugar and cinnamon and stir gently for 30 minutes before serving.
Replace the fruits you prefer, like apples, bananas, watermelon, etc. Adjust sugar as needed.

A place-specific recipe.

Nutritional facts
Fruit salad of brown sugar and cinnamon
Amount per serving (1 g)
calories 70Fat Calories 9
% Daily Values ​​*
Fat 1g2%
Saturated fat 1g6%
Sodium 3 mg0%
Potassium 183 mg5%
carbohydrates 18g6%
Fibers 3g13%
Sugar 13g14%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 48.3mg59%
calcium 24 mg2%
Iron 0.5mg3%
* Percentage of daily value based on 2000 calorie diet.

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