Brown Sugar And Cinnamon Fruit Salad

This simple fruit salad recipe has the simplest topping of two ingredients - just brown sugar and cinnamon! Feel free to mix any fruit you like and reduce sugar if desired.

• 1 pound strawberries
• 2 kiwi
• 1 cup grapes
• 1 cup chopped pineapple fresh or preserved
• 6 ounces raspberries
• 6 ounces blueberries
• 1/4 cup Brown sugar
• 1 teaspoon ground cinnamon

1. Rinse all fruits well.
2. Slice the quarters into strawberries and slice the kiwi. Cut the grapes in half.
3. Add all the fruit and brown sugar and cinnamon to a large serving bowl and stir gently to combine.
4. Cover tightly and refrigerate for 30 minutes before serving.

To make in advance, combine all the chopped fruit in a mixing bowl up to 24 hours in advance. Add the brown sugar and cinnamon and stir gently for 30 minutes before serving.
Replace the fruits you prefer, like apples, bananas, watermelon, etc. Adjust sugar as needed.

A place-specific recipe.

Nutritional facts
Fruit salad of brown sugar and cinnamon
Amount per serving (1 g)
calories 70Fat Calories 9
% Daily Values ​​*
Fat 1g2%
Saturated fat 1g6%
Sodium 3 mg0%
Potassium 183 mg5%
carbohydrates 18g6%
Fibers 3g13%
Sugar 13g14%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 48.3mg59%
calcium 24 mg2%
Iron 0.5mg3%
* Percentage of daily value based on 2000 calorie diet.

Source link

Read More

Sweet And Sour Shrimp

WEAKNESS AND MORE SCHOOL

PREPARE TIME for 5 minutes
HOOK TIME 10 minutes
TOTAL TIME 15 MINUTES
SERVICES 4
Sweet and sour shrimp, a quick Chinese meal prepared in the wild! Mix juicy seafood with roasted peppers, zucchini, pineapple and drizzle with honey sauce.

Sweet and sour sauce-

• ½ cup honey
• ⅓ cup rice vinegar
• 1 spoon soy sauce
• 3 spoons tomato paste
• 3 spoons pineapple juice
• 1 spoon cornstarch
• 2 spoons water

Shrimp Stir-Fry-

• 1 pound shrimp peeled and dried, size 16/20
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 spoons vegetable oil divided
• ½ teaspoon sesame oil
• 1 cup Red pepper Cubes of ¾ inch
• 1 cup zucchini Ške inch slices
• 2 tsp minced garlic
• 1 teaspoon ground ginger
• 1 cup pieces of pineapple
• 1 spoon sliced ​​green onions
• ¼ teaspoon sesame

1. Whisk together honey, rice vinegar, soy sauce, tomato paste and pineapple juice, and a medium bowl.
2. Whisk cornstarch and water in a small bowl.
3. Dry shrimps with paper towels. Combine shrimp with salt and pepper in a medium bowl.
4. Heat a wok or large skillet over medium heat. Add 1 tablespoon vegetable oil and sesame oil.
5. Once the oil is hot, add the shrimp in one layer, do not stir for 1 minute. Stir and cook for another 30 seconds. Transfer cooked shrimp to a clean plate.
6. Add 1 tablespoon vegetable oil to the pan, hot pepper and zucchini once hot. Stir-fry for 2 minutes.
7. Add the garlic and ginger, stirring and frying for 30 seconds.
8. Add the pineapple and stir for 30 seconds.
9. Pour in sweet-sour sauce, stir and cook until cooked through, 2 minutes.
10. Whisk the cornstarch mixture and then gradually add it to the center of the pan. Stir constantly until the sauce thickens, 30 seconds.
11. Add the cooked prawns, stir to combine and cook until the shrimp is warm, 2 minutes.
12. Serve sweet and sour shrimps garnished with green onions and sesame seeds.

Prescription notes

A place-specific recipe.

Source link

Read More

Shrimp Stir Fry

Shrimp stir fried

PREPARE TIME for 15 minutes
HOOK TIME 12 minutes
TOTAL TIME 27 minutes
SERVICES 4 meals

Shrimp fries are a light meal of the week filled with fresh vegetables and tender shrimp.

ingredients

• 4 teaspoons vegetable oil
• 4 cups of mixed vegetables I used peppers and broccoli
• Shrimps peeled and dried 3/4 kilograms
• 2 slices of minced garlic
• 1/2 teaspoon of ginger
• green onion seeds and sesame seeds to garnish as desired

Sauce

• 1/2 cup chicken broth or water
• 1 tablespoon soy sauce
• 2 tablespoons of hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch

instructions

1. Whisk together the ingredients of the sauce and set aside.
2. Heat 2 teaspoons of oil over medium heat in a wok or pan. Add the shrimp, salt and pepper. Only cook until the shrimp are pink, about 2-3 minutes. Remove the prawns from the pan and set aside.
3. Heat the remaining 2 teaspoons of vegetable oil over medium heat. Add the vegetables and cook until crispy, about 3-4 minutes. Add the garlic and ginger and cook for another 30 seconds.
4. Stir in the shrimp and cook the sauce on medium-high 1-2 minutes or until the sauce thickens.
5. Serve over rice and garnish if desired.

Prescription notes

A place-specific recipe.

NUTRITION INFORMATION
calories: 276, Fat: 7g, Saturated fats: 3g, Cholesterol: 214mg, Sodium: 1234mg, Potassium: 496mg, Carbohydrates: 30g, Fibers: 7g, Sugar: 2g, Proteins: 24gVitamin A: 9240%Vitamin C: 24.9%, Calcium: 174%, Iron: 3,8%
(The nutrition information provided is an estimate and will depend on the cooking methods and the brand of ingredients used.)

Source link

Read More

Salted Caramel Brownie Trifle

Should I share this Chocolate Caramel Tart with Whipped Cream ?!

serving:

1 trifle

• brownies:
• 12 tablespoons unsweetened butter
• 1 ½ cup sugar
• Ica cup of cocoa powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup flour
• Salted caramel mousse:
• 1 cup sugar
• 6 tablespoons unsweetened butter, room temperature
• ½ cup heavy cream, room temperature
• 2 teaspoons Maldon sea salt flakes
• 4 large egg yolks
• ½ cup granulated sugar
• 1 cup of whole milk
• 1 teaspoon vanilla extract
• 5 cups whipped cream
• Decoration
• 1 bar bitter chocolate, broken into pieces
• Salted caramel sauce
• Whip cream

1. To make the cakes: Preheat the oven to 350 degrees. Line an 8x8 baking pan with parchment paper and set aside.
2. In a medium bowl, melt butter. Add sugar and vanilla and whisk. Add in the cocoa powder, whisk and remove from heat.
3. Add the eggs, one and the other, stirring between each addition until the eggs are completely combined. Add the flour and mix well until the flour is completely combined.
4. Pour the batter into the prepared pan and bake at 350 degrees for 30 minutes. Allow to cool completely, cut into large pieces and set aside.
5. To make the mousse: In a medium heavy saucepan, add 1 cup of sugar. Cook over medium heat and stir until the sugar is dissolved. Once the sugar has melted, stop tasting and put the candy thermometer in the pan and continue to cook the sugar until it is amber and registers at 250 degrees, stirring frequently so it doesn't burn. Immediately add the butter to the pan and remove the whipped cream to combine.
6. Add ½ cup heavy cream to the pan and mix until combined. Allow to cool and add the sea salt flakes to taste.
7. In a large saucepan, whisk the egg yolks, sugar, and vanilla extract until creamy; Set aside. In a small pan, heat the milk. Start adding hot milk mixture to egg yolks, adding a little and stirring vigorously after each addition. When all is combined, cook over medium heat until the cream thickens and retains its shape. Add salted caramel to hot cream. Whisk until smooth and uniform. Coat the cream with a plastic wrap and place in the refrigerator to cool completely.
8. Once the cream has cooled completely, gently fold it into 5 cups of whipped cream.
9. To assemble: Coat the bottom of your tiny dish with caramel sauce, then start with a layer of crushed brownie, coat with a layer of salted caramel mousse and repeat until you get to the top of your Trifle dish. Garnish with whipped cream, crushed chocolate and salted caramel.

Prescription notes

A place-specific recipe.

Source link

Read More

Crispy Potato Stacks Recipe

CRIPPY POTATO STACKS RECEPE

The most delicious crunchy potato pile you'll ever make! The potatoes are buttery with the brightest peaks and bottoms, while the middle is soft and tender.

INGREDIENTS
2 lbs. yukon golden potatoes, eye
2 spoons unsalted butter, melted
2 spoons olive oil
1 teaspoon chopped rosemary
1 teaspoon chopped parsley
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
cooking spray

Source link

Read More

Crispy German Potato Pancake

Remember the potato pancakes when you were a kid? It might be fun to make some and bring back memories.

Preparation time: 25 minutes

Cooking time: 20 minutes

Total time: 45 minutes

serving: 6

ingredients:2 eggs

2 Table spoons of universal flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

6 medium-sized potatoes, peeled and chopped

1/2 cup onions, finely chopped

1/4 cup vegetable oil

instructions:

1. In a large bowl, mix together eggs, flour, baking powder, salt and pepper.

2. Mix potatoes and onions.

3. In a large saucepan, heat the oil over medium heat.

4. Work in mugs, gather tablespoons of potato mixture into pan. Press to level.

5. Cook for about 3 minutes on each side until lightly browned and crispy.

6. Drain on paper towels.

A place-specific recipe.

Source link

Read More

Creme Egg Millionaires Shortbread

Easter can still help us, however, what kind of eggs in creams are in stores is something we will celebrate as long as it is sustainable. Now we've all seen the creamy egg cookies (something) we made and loved before. but we wanted to create something a bit unique, but it turned into a still tray. this is how we came up with the concept of shortbread millionaire Creme Egg, taking the traditional caramel business and changing the caramel with a few self-satisfied cream eggs by filling and making a chocolate base chocolate.

Multiple recipes at the online store bought fondant and mixed it with water or sugar syrup to create the usual egg-filling cream. We picked something special, exceptional, starting with a few vanilla beans. We are aware of the excess amount of butter and sugar in this recipe (we honestly do not claim to be healthy in any way), but if you plan on baking everything with cream eggs, you are not planning in any way what is healthy in the first area !! So if you are going to do it, do it right.
ingredients
For a short bread base

• 250g plain flour
• 60g of cocoa powder
• 125g of icing sugar
• 225g butter
• 1⁄4 teaspoon salt
• 1 tsp vanilla essence

For filling Creme Egg

• 330g of golden syrup
• 180g butter, softened
• 1 teaspoon salt
• 2 tablespoons vanilla essence
• 750 g of icing sugar
• yellow food coloring
• 300g milk chocolate for the top

way
For a short bread base

1. Coat with butter, then add the essence of sugar, salt and vanilla, stirring until combined.
2. At low speed, add the flour and cocoa powder until the dough is combined.
3. Form the mixture into a ball.
4. Put the dough into a lined 9x12 "sheet and press it so that it evenly covers the base.
5. Fork the entire surface with a fork
6. Bake at 150 ° C for 25 - 30 min.

For filling Creme Egg

1. Add butter, golden syrup, salt and vanilla extract to the pan and mix together until well combined.
2. Then add the icing sugar, little by little, until everything is well mixed.
3. Take about a third of the mixture and place in another bowl. Add a few drops of yellow food coloring and mix until evenly browned. Add more colors to the desired yellow Creme Egg cream.
4. Place a tablespoon of stuffing egg on top of the jam, making sure you mix the white and yellow together.
5. Press down to keep the layer even.
6. Melt the chocolate and pour over the top of the egg whipping, spreading so that it is evenly covered.
7. Refrigerate for about an hour to set.
8. Cut into squares.
9. Based on a recipe from https://www.bakingamess.co.uk

Source

Read More

Sweet Keto Strawberry Cake

A sweet and delicate cake filled with fresh strawberries and crowned with lush, smooth cream cheese. Great dessert and now one of my favorite! It became especially delicious, fluffy and mild!
That makes about 12 slices.

ingredients

 1/2 cup (120g) sour cream

• 1/2 cup (118ml) of water
• 1/2 cup (100 g) of sugar supplement (I used erythritol)
• 1/2 cup (50g) butter - melted
• 2 eggs
• 2 cups (180 g) of almond flour
• 1 teaspoon baking powder
• 1 1/2 cup halved strawberries
• teaspoon of vanilla

FOR CREAMS

• 2 cups (approx. 500ml) heavy cream
• 1/2 cup (100g) of sugar
• tablespoon of vanilla

Direction

1. Whisk your cake ingredients in a mixing bowl. Stir in almond flour and baking powder.
2. Pour half of the cake dough into a 9-inch parchment lined or greased cake pan. Pour the other half into a separate 9-inch cake pan (or cook afterwards if you only have 1 pan)
3. Bake at 350 for about 25 minutes.
4. Allow the cakes to cool as you beat your heavy cream, sugar and vanilla. Tops of stiff peaks.
5. Put one cake on a plate. Cover the top of the cake with whipped cream. Then add a layer of strawberries.
6. Top another cake and repeat - whisk with whipped cream and then more strawberries.
7. Refrigerate in the refrigerator until ready to serve.
8. To enjoy!

Source

---

Read More

Pembunuhan di Ponjong Gunungkidul

Penemuan warga di Karangmojo

Berdasar dari sumber terpercaya

Selengkapnya

Menjelang malam pergantian tahun, warga digegerkan dengan adanya kabar penemuan perempuan dan laki-laki bersimbah darah pada Selasa (31/12/2019) malam.

Peristiwa menggegerkan itu terjadi di kawasan Gunungbatur, masuk wilayah Karangwetan, Desa Gedangrejo, Kecamatan Karangmojo.

Informasi yang dikumpulkan sementara menyebutkan, perempuan dan laki-laki yang ditemukan itu bernama Pani (46) dan Ratmin (51). Keduanya sama-sama berasal dari Desa Umbulrejo, Kecamatan Ponjong.

Salah seorang warga menemukan keduanya bersimbah darah di area bukit Gunungbatur dalam kondisi bersimbah darah sekira pukul 19.15 WIB.

Read More

Hukum Makan Ungkrung/Enthung dalam Islam

Hukum Asal Enthung/Ungkrung

Makanan khas Gunungkidul yang satu ini mungkin sudah biasa kita lihat atau dengar,bagi sebagian orang makanan ini adalah makanan yang enak tapi bagi sebagian yang lain termasuk saya ragu untuk memakanya karena sedikit ekstrim dan dangkalnya pemahaman saya.

Tapi apakah kita sudah tau hukum asal dari makanan itu sendiri sebelum kita putuskan untuk mengkonsumsinya?
Saya mencoba untuk mencari jawaban dari hukum memakan ungkrung ini dan akhirnya saya menemukannya dari salah satu sumber yg bisa dipercaya yaitu rumaysho.com

Berikut sedikit kutipan dari web resminya

Hukum Asal Makanan
Hukum asal hewan darat adalah halal sampai ada dalil yang mengharamkan.

Syaikh Muhammad bin Shalih Al ‘Utsaimin rahimahullah berkata, “Hukum asal makanan adalah halal sampai ada dalil yang mengharamkan. Jika kita ragu akan halal ataukah haramnya sesuatu, maka hukum asalnya adalah halal sampai terbukti ada dalil yang mengharamkan.

Allah Ta’ala berfirman,

هُوَ الَّذِي خَلَقَ لَكُمْ مَا فِي الْأَرْضِ جَمِيعًا

“Dia-lah Allah, yang menjadikan segala yang ada di bumi untuk kamu” (QS. Al Baqarah: 29). Ayat ini mencakup segala yang ada di muka bumi, baik itu hewan, tumbuhan dan pakaian.



Akhi, ukhti, yuk baca tulisan lengkapnya di Rumaysho:
https://rumaysho.com/10083-hukum-ulat-jati-ungkrung.html

Kesimpulan yang dapat diambil adalah bahwa hukum memakan ungkrung/enthung adalah boleh.
Semoga bermanfaat.

Read More

RECIPES BEEF TEXAS SIZED CHILI BAR

TEXAS SIZED CHILI BAR

Cook meat with a variety of Texas-style topping

Course: Dinner
Cuisine: Soup
Keyword: award-winning chili recipe
Servings: 6

Ingredients

• 1 Tablespoon Olive Oil or any cooking oil
• 1 Onion diced
• 1 - 1 1/2 lbs. Ground Beef
• Salt + Pepper
• 1 - 12 ounce can of Dr. Pepper
• 2 - 14 1/2 ounce cans Tomato Sauce
• 1 - 14 1/2 ounce can Chili Beans
• 1 - 14 1/2 ounce can Petite Diced Tomatoes
• 3 Tablespoons Taco Seasoning
• 1 Tablespoon Ancho Chili Powder or any Chili Powder
• 3 Tablespoons Ranch Dressing Powder
• 2 teaspoons Garlic Salt

All recipes

Chili Bar Toppings:

• Mexican Cheeses
• Sour Cream or Mexican Crema
• Fresh Limes
• Green Onions
• Cilantro
• Avocado
• Tortilla Chips or Strips

Instructions Here

Read More

Recipes Chili Quick Vegetable Beef Soup

Quick Vegetable Beef Soup

The 30-minute cooked soup contains roast beef, frozen vegetables, tomato sauce, beef broth and some additional ingredients that make this beef soup so delicious and easy to make!

 Course Soup
 Cuisine American
 Keyword soup recipe, vegetable beef soup
 Prep Time 3 minutes
 Cook Time 25 minutes
 Servings 5 people (1 3/4 cup each)
 Calories 318 kcal

Ingredients

• 1 lb lean ground beef
• 1 small onion, finely chopped (about 1/2 cup chopped onion)
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 1/4 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 1/2 cups frozen mixed vegetables
• 1 1/2 cups frozen corn
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon molasses

Other spicy recipes

Instructions

Place frozen vegetables out on the counter to thaw slightly. This ensures that they will cook within the simmering/cook time of the soup.

*I just leave them out while I chop the onion and cook the ground beef.

In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. Drain.

To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses. Stir together and bring to a boil. Once boiling, reduce hear to medium-low and let simmer for 15-20 minutes. Stirring occasionally.

For full intstructions Source

Recipe Notes

1 cup + 3/4 cup (1 3/4) is the serving size for the calories listed. That is a big serving for kids, so if you are feeding a family with young kids then there is no need to double the recipe. If you are serving 5 or more adults, then you may want to double the recipe. There are 6 in my family and we always have plenty of leftovers of this soup. At least enough for 2 lunches. 

Read More

Dinner Recipes Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry

This honey garlic stir-fried chicken recipe is a mixture of chicken and vegetables, perfectly cooked and mixed with a sweet and savory sauce. Very delicious for dinner.

 CourseMain
 CuisineAsian
 Keywordchicken stir fry, honey garlic chicken
 Prep Time10 minutes
 Cook Time20 minutes
 Total Time30 minutes
 Servings
4
 Calories263kcal

INGREDIENTS

• 1 tablespoon + 1 teaspoon vegetable oil divided use
• 1 cup thinly sliced peeled carrots
• 2 cups broccoli florets
• 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
• 4 cloves garlic minced
• 1/4 cup low sodium chicken broth or water
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• salt and pepper to taste

   Other Recipes

INSTRUCTIONS

1. Heat 1 teaspoon of oil in a large pan over medium heat. 
2. Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender.
3. Remove the vegetables from the pan; place them on a plate and cover.
4. Wipe the pan clean with a paper towel and turn the heat to high. 
5. Add the remaining tablespoon of oil.
6. Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through.
7. For full instruction

Read More