TEXAS SIZED CHILI BAR
Cook meat with a variety of Texas-style topping
Course: Dinner
Cuisine: Soup
Keyword: award-winning chili recipe
Servings: 6
Ingredients
- 1 Tablespoon Olive Oil or any cooking oil
- 1 Onion diced
- 1 - 1 1/2 lbs. Ground Beef
- Salt + Pepper
- 1 - 12 ounce can of Dr. Pepper
- 2 - 14 1/2 ounce cans Tomato Sauce
- 1 - 14 1/2 ounce can Chili Beans
- 1 - 14 1/2 ounce can Petite Diced Tomatoes
- 3 Tablespoons Taco Seasoning
- 1 Tablespoon Ancho Chili Powder or any Chili Powder
- 3 Tablespoons Ranch Dressing Powder
- 2 teaspoons Garlic Salt
Chili Bar Toppings:
- Mexican Cheeses
- Sour Cream or Mexican Crema
- Fresh Limes
- Green Onions
- Cilantro
- Avocado
- Tortilla Chips or Strips
Instructions Here
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