Sweet Keto Strawberry Cake

A sweet and delicate cake filled with fresh strawberries and crowned with lush, smooth cream cheese. Great dessert and now one of my favorite! It became especially delicious, fluffy and mild!
That makes about 12 slices.

ingredients

 1/2 cup (120g) sour cream

• 1/2 cup (118ml) of water
• 1/2 cup (100 g) of sugar supplement (I used erythritol)
• 1/2 cup (50g) butter - melted
• 2 eggs
• 2 cups (180 g) of almond flour
• 1 teaspoon baking powder
• 1 1/2 cup halved strawberries
• teaspoon of vanilla

FOR CREAMS

• 2 cups (approx. 500ml) heavy cream
• 1/2 cup (100g) of sugar
• tablespoon of vanilla

Direction

1. Whisk your cake ingredients in a mixing bowl. Stir in almond flour and baking powder.
2. Pour half of the cake dough into a 9-inch parchment lined or greased cake pan. Pour the other half into a separate 9-inch cake pan (or cook afterwards if you only have 1 pan)
3. Bake at 350 for about 25 minutes.
4. Allow the cakes to cool as you beat your heavy cream, sugar and vanilla. Tops of stiff peaks.
5. Put one cake on a plate. Cover the top of the cake with whipped cream. Then add a layer of strawberries.
6. Top another cake and repeat - whisk with whipped cream and then more strawberries.
7. Refrigerate in the refrigerator until ready to serve.
8. To enjoy!

Source

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