SLOW COOKER WHITE CHICKEN CHILI

SLOW COOKER WHITE CHICKEN CHILI

I love this chicken recipes,so spicy

      Ingredients

• 2 lbs chicken thighs or breast
• 1 onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 2 (15oz) cans great northern beans, undrained
• 1 (15oz) can white corn, drained
• 1 (1 1/4oz) packet of taco seasoning
• 1 (4 1/2oz) can of chopped green chilies, undrained
• 1 (10 3/4oz) can condensed cream of chicken soup
• 1 cup sour cream
• shredded monterey jack cheese for topping
• fresh jalapeno for topping for the ones that like a little more heat

     Instructions

      Other recipes

Throw everything in the slow cooker except the sour cream and cheese. Cook on low 6-8 hours and stir in the sour cream before serving. Top with cheese and fresh jalapenos if desired ;-)

FREEZER MEAL DIRECTIONS

Place all ingredients in a gallon sized freezer bag except for sour cream and toppings. Label with name and date and any additional instructions or notes. When ready to cook: Allow it to thaw for 24 hours in the fridge. Cook in slow cooker for 6 to 8 hours. Stir in sour cream before serving. Top with cheese and fresh diced jalapenos if desired. Enjoy!

Source recipes Here